Holiday Party Meatballs

These air fryer meatballs are very light, have no eggs and are a healthier alternative to the traditional ones. Packed with delicious flavour, they are easy to make and fit into your macros.

Ingredients

2 lb ground turkey
2 scoops LEANFIT BEEF BONE BROTH™ (l use a ratio of 1 scoop/lb of meat)
1/3 each small red bell pepper & small yellow bell pepper
1/2 teaspoon each salt & pepper
1 tablespoon fresh parsley chopped
1/2 teaspoon coriander powder
1/2 teaspoon baking soda
Finely minced garlic and onion if desired

Instructions

1. Using a food processor, mince together the bell peppers, parsley, garlic & onion.
2. Mix together in a big bowl with the remaining ingredients until everything is smooth.
3. Cover the bowl and let it sit in the fridge overnight, or at least 4 hours.
4. Roll into equal sized meatballs and place on a plate or baking sheet lined with parchment paper.
5. Preheat air fryer at 400°F for 5 minutes.
6. Add meatballs to the air fryer in a single layer, being sure not to overlap them. If you are working with a smaller air fryer, you may need to cook the meatballs in two batches to ensure even cooking.
7. Cook meatballs at 400°F for 4 minutes. Turn the meatballs over and cook for another 4 minutes, or until they reach an internal temperature of 165°F.
If not yet completely cooked, place them back in the air fryer for another 1-2 minutes.
8. Serve to guests with dairy free feta & cherry tomatoes.