LEANFIT HYDROLYZED COLLAGEN™ UNFLAVOURED
Easy & Delicious Collagen Recipes To Try
Did You Know?
Collagen makes up one third of your body's protein. Your body produces less collagen as you age which causes joint pain, stiffness, and tenderness. Sunlight, smoking, and sugar intake are three factors that will decrease your collagen levels.
What Type of Collagen Is Used?
TYPE I: This type of collagen not only improves your ligaments and bones, but also contributes to the smooth hair and nails you dream of, with the perfect skin elasticity to go with it.
TYPE III: This type of collagen focuses on repairing parts of your body's electricity that tend to decline with age. It helps you feel as great on the inside as you do on the outside.
Why Did We Add Vitamin C & Hyaluronic Acid?
Amino Acid Profile
Typical Amino Acid Profile of Protein (g/per scoop)
|Alanine 0.97||Glycine 2.38||Methionine* 0.09||Tryptophane* 0.00|
|Arginine 0.72||Histidine* 0.05||Phenylalanine* 0.13||Tyrosine 0.02|
|Apartic Acid 0.62||Isoleucine*+ 0.13||Proline 0.72||Valine*+ 0.25|
|Cystine 0.00||Leucine*+ 0.26||Serine 0.31||Glutamic Acid 1.09|
|Lysine* 0.41||Threonine* 0.18|
* Essential Amino Acid + Branch Chain Amino Acid (BCAA)