Blueberry Protein Loaf Cake

Enjoy a warm and chewy slice of Blueberry Protein Loaf Cake full of fresh berries. Sure to be a healthy family dessert staple!

Ingredients:

• 1/3 cup Xylitol
• 1 cup Almond flour, finely ground
• 1/3 cup LEANFIT Whey Protein™ Vanilla
• 1 Tbsp Baking powder
• 1/8 Tsp Salt
• 1/3 cup 35% Organic Heavy Cream
• 3 Eggs
• 1 cup Blueberries
• 1 Tbsp Vanilla extract

Instructions:

1. Grease a small loaf pan (or cover with parchment paper).
2. In a large mixing bowl, mix together all dry ingredients.
3. Using a hand beater, incorporate the organic heavy cream and eggs.
4. Using a spatula, roughly mix the batter just till slightly incorporated.
5. Pour the batter into the loaf pan and sprinkle top with blueberries.

Tip: Separate into muffin tins instead of a loaf pan for easy, on-the-go breakfasts or protein rich snacks

Recipe Creator JessPaige LCHF founder, Jessica Matschek, launched her blog in 2014 with the intention of educating the masses about all things concerning low-carbohydrate diets.

Jessica holds a Bachelor’s degree in Food Sciences and Nutrition from McGill and is currently pursuing her Canadian Society of Exercise Physiology Certified Personal Trainer (CSEP-CPT) certification.

See more low-carb recipes on Jess's Instagram account.