GINGERBREAD PROTEIN BALLS

GINGERBREAD PROTEIN BALLS

Go ahead and serve these flavoursome bites to guests, but be sure to save some for later. With protein to curb your hunger, they make great snacks, and are the perfect size to pop into lunches to fuel your day.

Ingredients

1/2 cup rolled oats (feel free to blend this with oat flour)
1/2 cup LEANFIT ORGANIC PLANT-BASED PROTEIN™ Vanilla
14 cup ground flax
3 tablespoons chia seeds
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
14 teaspoon ground cloves
3/4 cup almond butter (or nut butter of choice)
1/3 cup pure maple syrup

Instructions:
1. Mix ingredients in a large bowl.
2. Add a few tbsp of water if the batter is a bit dry.
3.With wet hands, roll into one inch balls.
4. Refrigerate for up to two weeks, but I guarantee they won't last that long!
Ho Ho Ho !!!

Contributor: Sue McHardy @suesignitefitness


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